Sautéed River Shrimp in Zhejiang Style
Introduction
Zhejiang cuisine, one of the eight major cuisines of China, is renowned for its light flavors and emphasis on freshness. Sautéed River Shrimp in Zhejiang Style is a classic dish that epitomizes these qualities. This recipe not only showcases the exquisite taste of river shrimp but also highlights the culinary artistry of Zhejiang cuisine. In this article, we will delve into the preparation of this dish, from selecting the best ingredients to the final presentation.
Ingredients
To prepare Sautéed River Shrimp in Zhejiang Style, you will need the following ingredients:
- 500 grams of fresh river shrimp
- 2 tablespoons of cooking oil
- 3 cloves of garlic, minced
- 1 tablespoon of ginger slices
- 2 green onions, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper powder
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of sugar
- 1 tablespoon of cornstarch mixed with water (for thickening)
Preparation Steps
The preparation of Sautéed River Shrimp in Zhejiang Style involves several steps, each contributing to the final flavor and texture of the dish. Follow these detailed instructions to ensure your dish turns out perfectly.
- Prepare the Shrimp: Start by cleaning the river shrimp thoroughly. Remove the head and shell, leaving the tail intact. Rinse the shrimp under cold water and pat them dry with paper towels.
- Mix Marinade: In a bowl, mix 1 teaspoon of salt, 1/4 teaspoon of white pepper powder, and 1 tablespoon of rice wine. Add the cleaned shrimp to the marinade and let it sit for about 15 minutes. This step enhances the flavor and tenderizes the shrimp.
- Heat Oil: In a wok or large skillet, heat 2 tablespoons of cooking oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger slices. Stir-fry until fragrant, about 30 seconds.
- Cook the Shrimp: Add the marinated shrimp to the wok and stir-fry quickly. The shrimp should be cooked just until they turn pink, approximately 2-3 minutes. Remove the shrimp from the wok and set aside.
- Prepare Sauce: In the same wok, add 1 tablespoon of soy sauce, 1 teaspoon of sugar, and the remaining salt and white pepper. Stir well to combine. Then, add the cornstarch mixture to thicken the sauce. Cook for another minute until the sauce becomes slightly glossy.
- Combine and Serve: Return the cooked shrimp to the wok and toss them in the sauce. Add the chopped green onions and stir-fry for an additional 30 seconds. Transfer the dish to a serving plate and garnish with extra chopped green onions if desired.
Cooking Tips
For the best results when preparing Sautéed River Shrimp in Zhejiang Style, consider the following tips:
- Select Fresh Shrimp: Always choose fresh, plump shrimp. They should have a firm texture and a bright color. Freshness is crucial for achieving the best flavor and texture.
- Control Cooking Time: Overcooking can make the shrimp tough and rubbery. Ensure the shrimp are cooked just until they turn pink and are no longer translucent.
- Adjust Seasonings: Taste the sauce before adding the shrimp back in. Adjust the seasoning according to your preference, adding more soy sauce for saltiness or sugar for sweetness.
- Use High Heat: Use high heat when stir-frying the shrimp to sear them quickly and lock in their natural juices.
Nutritional Information
Sautéed River Shrimp in Zhejiang Style is not only delicious but also nutritious. Shrimp is a low-calorie food rich in protein and essential nutrients. It is an excellent source of vitamin B12, selenium, and omega-3 fatty acids. The inclusion of vegetables like green onions adds fiber and vitamins to the dish.
| Ingredient | Calories | Protein (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|
| River Shrimp | 85 kcal | 20 g | 1 g | 160 mg |
| Green Onions | 30 kcal | 2 g | 0 g | 50 mg |
| Other Ingredients | Varies | Varies | Varies | Varies |
Pairing Suggestions
Sautéed River Shrimp in Zhejiang Style pairs wonderfully with a variety of side dishes and beverages. Here are some suggestions:
- Sides: Steamed rice, sautéed vegetables, or a simple salad complement the dish well.
- Beverages: A glass of white wine or a cup of green tea enhances the dining experience.
Conclusion
Sautéed River Shrimp in Zhejiang Style is a delightful dish that captures the essence of Zhejiang cuisine. With its focus on freshness, simplicity, and balance, this dish offers a truly authentic taste of Chinese culinary tradition. By following the steps outlined in this recipe, you can recreate this delectable dish at home and enjoy the flavors of Zhejiang cuisine.
