No-Fail Apple Strudel with Cinnamon Glaze

1. Introduction to Apple Strudel

Apple strudel is a classic pastry that has been enjoyed for centuries, especially in Central Europe. This recipe for No-Fail Apple Strudel with Cinnamon Glaze will guide you through every step of the process, from preparing the dough to baking and glazing your strudel. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to ensure success every time.

Ingredients

To make this delicious apple strudel, you’ll need the following ingredients:

• Dough Ingredients:
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, cold and cubed
• 2-3 tablespoons ice water
• Filling Ingredients:
• 4 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/4 cup raisins (optional)
• 1/4 cup chopped walnuts or almonds (optional)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• Glaze Ingredients:
• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Instructions

Preparing the Dough

The first step in making your apple strudel is preparing the dough. This simple recipe uses a combination of flour, salt, butter, and ice water to create a light and flaky crust.

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
3. Sprinkle 2 tablespoons of ice water over the mixture and gently toss to combine. If the dough starts to come together but still seems dry, add another tablespoon of ice water.
4. Once the dough comes together, turn it out onto a lightly floured surface. Knead gently just until the dough is smooth and elastic.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Preparing the Filling

The filling for your apple strudel is what gives it its signature flavor. The combination of sweet apples, cinnamon, and a touch of brown sugar creates a delightful contrast to the crisp, buttery crust.

1. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, brown sugar, raisins (if using), and chopped nuts (if using).
2. Drizzle the lemon juice over the apple mixture and toss to coat evenly.
3. In a small bowl, mix the cornstarch with a little water to form a slurry. Pour this mixture over the apple mixture and stir to combine.
4. Let the apple mixture sit for about 10 minutes so that the cornstarch can thicken slightly and the flavors can meld.

Assembling the Strudel

Once both the dough and filling are prepared, it’s time to assemble your apple strudel. This step requires some patience but is ultimately rewarding.

1. Remove the dough from the refrigerator and let it sit at room temperature for about 10 minutes to make it easier to roll out.
2. On a lightly floured surface, roll out the dough into a large rectangle, approximately 12×16 inches. The dough should be very thin, about 1/8 inch thick.
3. Spread the apple filling evenly over the center third of the dough, leaving a 1-inch border on each side.
4. Starting from one of the long sides, fold the dough over the filling. Continue rolling the strudel up tightly, pressing the edges to seal as you go.
5. Transfer the rolled strudel to a parchment-lined baking sheet. Pinch the ends of the strudel together and tuck them under to seal.

Baking the Strudel

Baking your apple strudel requires careful attention to ensure it turns out perfectly golden and crispy.

1. Preheat your oven to 375°F (190°C).
2. Brush the top of the strudel with beaten egg for a shiny finish (optional).
3. Bake the strudel for 30-35 minutes, or until it’s golden brown and the filling is bubbling.
4. Remove the strudel from the oven and let it cool on a wire rack for about 10 minutes before glazing.

Making the Cinnamon Glaze

The final step in creating your apple strudel is adding the cinnamon glaze. This sweet, spiced glaze adds a beautiful finish to your strudel and enhances its overall flavor.

1. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth.
2. Drizzle the glaze over the cooled strudel, allowing it to drip down the sides.
3. Let the glaze set for a few minutes before slicing and serving.

Tips and Variations

Here are some tips and variations to help you get the most out of your apple strudel:

• Choosing the Right Apples: For the best results, use a mix of tart and sweet apples. A combination of Granny Smith and Honeycrisp works well.
• Thickening the Filling: If you prefer a thicker filling, you can increase the amount of cornstarch used in the recipe.
• Garnishing: You can garnish your strudel with additional chopped nuts or a sprinkle of powdered sugar before serving.
• Vegan Option: To make this recipe vegan, substitute the butter with a vegan alternative like coconut oil or margarine, and use a plant-based milk for the glaze.

Conclusion

This No-Fail Apple Strudel with Cinnamon Glaze is a delightful dessert that combines the simplicity of traditional recipes with modern techniques to ensure success. With its crispy, buttery crust and sweet, spiced filling, it’s sure to become a favorite in your repertoire. Enjoy this delicious treat and share it with friends and family!